Customer Testimonials:
Ifthikar Hassen - Owner of T-Buds lounge, Toronto
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"Mark was
responsible for developing an entire menu theme and range of food items for
t-buds and he was able to conceive,develop,prepare and document the entire
process. We found Mark's
creativity and flair second to none and enjoyed working with him in developing
our menu.Mark still continues to provide valuable feedback and support to the
kitchen and is readily accessible to discuss and review culinary issues."
Scarborough Retirement Residence, Principal - Marie-Josee Lafontaine
"I had the pleasure to work with Chef Mark Wilson...where his communication and leadership skills enthusiastically inspired the team to succeed. Mark was an excellent team player [who possesses] excellent knowledge of the Food & Beverage industry that helped my chef and staff to think outside the box. I would highly recommend Chef Wilson...my team welcomes an opportunity to work with him again."
Idalee Cathcart, Owner L'Dor V'Dor Confections
"Hi, Mark! I am so glad we are now connected. Please let me know when you are planning a trip to Texas. I think you have so much to offer as a Consultant. Your experience in the foodservice industry is so diverse and you are so knowledgeable about everything from the planning stages to execution and growth. Anyone would reap great benefits from your expertise. Please keep in touch. I will keep you apprised of my company's growth".
Jean Labranche - Director of Nutrition & Food Services, Providence Healthcare.
“Mark’s appreciation for good food shines through in the menu he creates. His artistic and innovative approach to revamping our food plan helped ensure taste combined nicely with our residents’ nutritional requirements. He taught our kitchen team new presentation styles and helped them hone their skills. We were grateful for the opportunity to work with Mark on this project.”
“I would like to offer thanks and sincere congratulations on the new menu. It’s a great success. The entrees have a delicious down-home flavour and the desserts are scrumptious.” Rita, Resident, Houses of Providence - Providence Healthcare.
Scarborough Retirement Residence, Principal - Marie-Josee Lafontaine
"I had the pleasure to work with Chef Mark Wilson...where his communication and leadership skills enthusiastically inspired the team to succeed. Mark was an excellent team player [who possesses] excellent knowledge of the Food & Beverage industry that helped my chef and staff to think outside the box. I would highly recommend Chef Wilson...my team welcomes an opportunity to work with him again."
Idalee Cathcart, Owner L'Dor V'Dor Confections
"Hi, Mark! I am so glad we are now connected. Please let me know when you are planning a trip to Texas. I think you have so much to offer as a Consultant. Your experience in the foodservice industry is so diverse and you are so knowledgeable about everything from the planning stages to execution and growth. Anyone would reap great benefits from your expertise. Please keep in touch. I will keep you apprised of my company's growth".
Jean Labranche - Director of Nutrition & Food Services, Providence Healthcare.
“Mark’s appreciation for good food shines through in the menu he creates. His artistic and innovative approach to revamping our food plan helped ensure taste combined nicely with our residents’ nutritional requirements. He taught our kitchen team new presentation styles and helped them hone their skills. We were grateful for the opportunity to work with Mark on this project.”
“I would like to offer thanks and sincere congratulations on the new menu. It’s a great success. The entrees have a delicious down-home flavour and the desserts are scrumptious.” Rita, Resident, Houses of Providence - Providence Healthcare.